![]() She knew I would appreciate the stoneware purchases for years to come. I am so thankful for my dear friend that I called Mama Ginger, for showing me the way all those years ago. ![]() I still have some original stones that I bought in 2001, long before I set up my “adult kitchen”. We lovingly have used stoneware for over 20 years. We get asked ALL THE TIME about the stoneware we use in our dessert and dinner recipe photos. So, while I wouldn’t eat maple syrup by the spoonful as a nutrition “booster”, it’s definitely a healthier option than refined sugar! The BEST Baking Pan for Baking Cookies Similar to the contrast between whole and refined grains, unrefined natural sweeteners like maple syrup contain higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar or high fructose corn syrup. I’m not trying to convince you that maple syrup is a “superfood”, but it is not an empty calorie either! And no, you can’t taste or see the avocado! Pure Maple Syrup + Softened RaisinsĪnd finally, pure maple syrup along with softened raisins delivers a plenty-sweet cookie with zero refined sugar. Organic Coconut Oil really does make the perfect soft-cookie texture. ![]() A conventional oatmeal raisin cookie recipe calls for about 3/4 cup of softened butter but I found a delicious replacement using coconut oil years ago and have never looked back. I’ll admit, some of the best-tasting cookie recipes are almost always made with butter. You can pick it up now at most Target, Publix and Wegman’s. Cold Pressed Organic Unrefined Coconut OilīUYING SUGGESTION: We LOVE Nutiva Brand for Organic Unrefined Coconut Oil. When it comes to texture and flavor, I think finding the right combination of gluten free flours is one of the most important things to consider.Īfter many remakes with multiple different gluten free flours, I found the perfect combination to be a simple 1:1 ratio of 1 cup almond flour to 1 cup cassava flour And then I used a 1:1 ratio of oats to flour, which means 2 cups gluten-free oats to 2 cups total flour. Cassava Flour, Almond Flour and Old Fashioned OatsīUYING SUGGESTIONS: Try Otto’s Cassava Flour, Almond Flour and Old Fashioned Oats from Anthony’s Organic Goods. The combination of the following ingredients work beautifully to make a gluten free oatmeal raisin cookie that I PROMISE does not taste gluten free. The best part, you’ll never be able to tell! Favorite Swaps for Clean Gluten Free Oatmeal Raisin Cookies So, vegans and vegetarians are going to love this recipe just the same. Plus, it’s naturally sweetened and we left the egg out too. And if you are among the growing number of people who don’t tolerate gluten, then you know all to well that wheat is a problem ingredient for a lot of people these days.īut with so many restrictions, how do you make a really good gluten free oatmeal raisin cookie that doesn’t have refined flour, butter or refined sugar? And many of us know it’s a good idea to limit or eliminate butter and dairy. We all know that refined white sugar and brown sugar is not healthy. How to Make Healthy Gluten Free Oatmeal Raisin Cookies So, I made another batch and yes, sure enough, they are gone. Our house is full of teens and opinions and our son could NOT stopping eating these cookies. ![]() Kids and teens don’t care if the recipe is healthy, they just want it to taste good. And when it comes to cookies, kids (and especially your teenage son) will tell you straight up whether the recipe is good or not. I say this because it has been taste-tested by a handful of kids and teens. Clean, Healthy Gluten Free Oatmeal Raisin CookiesĪfter multiple remakes, I have finally found the best combination of ingredients for clean gluten free oatmeal raisin cookies. ![]()
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